NEAPOLITAN FOCACCIA
Lightly topped with extra virgin olive oil and seasonings,
served with marinara or pico de gallo dipping sauce $5
WOOD OVEN GARLIC BREAD
Fresh-baked baguette topped with garlic butter,
served with marinara dipping sauce $4 With melted mozzarella $6
WOOD-GRILLED WINGS
Choose buffalo or honey chipotle 6 wings - $5 12 wings - $9
FRIED RAVIOLI
Home-made pasta shells filled with sausage,
mushrooms and marinara $6.50
HOMEMADE FROM ORIGINAL RECIPES $5.50
SMOKED SALMON CHOWDER
House-smoked salmon with diced fresh vegetables
Served in our fresh-baked Boule bread bowl - add $2
CHICKEN NOODLE
Hand-shredded white meat chicken, fresh vegetables and
signature pasta in our homemade chicken broth
FRESH TOSSED SALADS SERVED WITH SLICE OF BAGUETTE $8
ADD GRILLED CHICKEN OR SALMON TO ANY SALAD $2.50
FOUR SEASONS SALAD
Mixed field greens, seasonal vegetables and fruit, candied nuts
and tossed in seasonal vinaigrette
CLASSIC CAESAR
Crisp romaine, parmesan, cracked black pepper and croutons,
tossed in our traditional Caesar dressing
GARDEN SALAD
Mixed field greens, cucumber, tomato, red onions and croutons $6.50
CLYDE DRESSINGS:
Ranch, Italian, Bleu Cheese, Caesar, Honey Dijon, French,
Balsamic Vinaigrette, Parmesan Dill, Seasonal
CLYDE IRON STEAK BURGER $8.50
Wood-grilled 1/2 lb. burger on a fresh-baked bun with your choice of
cheese and toppings, served with homemade chips or fries
Add APPLEWOOD SMOKED BACON $2
CHOOSE ONE CHEESE:
SMOKED CHEDDAR • SWISS • PEPPER JACK
BLEU CHEESE • PROVOLONE • AMERICAN
CHOOSE ANY TOPPINGS:
ONIONS • MUSHROOMS • LETTUCE • PICKLES • TOMATO
MAYONNAISE • SPICY BORDER SAUCE • PICO De GALLO
HOMEMADE, SERVED ON A FRESH-BAKED BAGUETTE
WITH HOMEMADE CHIPS OR FRIES $8.50
PORKETTA
Seasoned pork, slow-roasted and topped with melted provolone
ITALIAN SAUSAGE
Wood-grilled, smothered with marinara and melted mozzarella
MEATBALL
Original recipe, smothered with marinara and melted mozzarella
PULLED CHICKEN
Hand-pulled tender chicken with spicy pico de gallo, cilantro lime aioli
and topped with ripened avocado
OUR WOOD OVEN PIZZAS ARE MADE NEAPOLITAN STYLE
WITH IMPORTED ITALIAN FLOUR, HAND-TOSSED AND TOPPED
WITH HOMEMADE TOMATO SAUCE AND MOZZARELLA
CHEESE PIZZA 16” - $10.50 10” - $8
PEPPERONI or SAUSAGE 16” - $12.50 10” - $9.50
( Add toppings, $1 each)
Sauteed Mushrooms • Red Onion • Roasted Garlic
Caramelized Onions • Peppers • black olives • green olives
ALL CLASSIC DISHES ARE CLYDE’S ORIGINAL RECIPES
AND SERVED WITH A SIDE SALAD $9.50
POT PIE
Grilled chicken, fresh vegetables, under a puffed pastry crust
PIZZA POT PIE
Sausage, mushrooms, marinara, under a pizza crust
MAC ’n THREE-CHEESE
Smoked cheddar, smoked gouda, parmesan and bacon over rigatoni
MADE FRESH DAILY AND SERVED WITH FRESH-BAKED BREAD $9.50
PASTA (Choose one) LINGUINI • RIGATONI • SPAGHETTI
SAUCE (Choose one) MARINARA • ALFREDO • MEAT
Add MEATBALLS, SAUSAGE OR GRILLED CHICKEN $2.50
HAND-CRAFTED RAVIOLI
THREE CHEESE, MEAT or COMBO and choice of sauce $13
CHOICE OF ANY ALA CART SIDE $3
GARDEN SIDE SALAD • GRILLED VEGETABLES
DICED FRUIT • HOME-MADE CHIPS • FRIES
( 12 and under please )
All KIDS MEALS INCLUDE CHOICE OF SOFT DRINK $6
KIDS PASTA Choice of pasta and sauce served with cheese bread
KIDS PIZZA Choice of cheese or pepperoni served with fruit
CHEESEBURGER BASKET served with chips
CHICKEN STRIPS BASKET served with chips
ALL MADE FROM SCRATCH $5.50
BREAD PUDDING
Artisan bread pudding, baked with wild blueberries
and topped with our homemade caramel and creme anglaise
WOOD-OVEN BAKED CHEESECAKE
New York style wood-fired cheesecake topped with
choice of raspberry, caramel or chocolate sauce
FRESH APPLE CRISP
Wood-fired, traditional style served a la mode
and topped with homemade caramel sauce
CLYDE CANNOLI
Classic cannoli shells filled with Amaretto spiked mousse
and topped with powdered sugar
GELATO $4
Ask server for flavors
FOUNTAIN DRINKS $2
COFFEE / ICED TEA $2
BOTTLED DRINKS ASK SERVER
MILK $2
BEER / WINE ASK SERVER